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Naslov Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro (Article)
Autori Sukovic Danijela Knezevic Bojana Gasic Uros M  Sredojevic Milica M  Ciric Ivanka Z  Todic Slavica R Mutic Jelena J  Tesic Zivoslav Lj  
Info FOODS, (2020), vol. 9 br. 2, str. -
Projekat Ministry of Education, Science, and Technological Development of Serbia [172017, 173024]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars (Article)
Autori Stikic Radmila I Milincic Danijel D  Kostic Aleksandar Z  Jovanovic Zorica B  Gasic Uros M  Tesic Zivoslav Lj  Djordjevic Natasa Z  Savic Sladjana K  Czekus Borisz G Pesic Mirjana B  
Info CEREAL CHEMISTRY, (2020), vol. 97 br. 3, str. 626-633
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31005, TR31006, TR31069, OI172017, 173024, 173041]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Modern and traditional extraction techniques affect chemical composition and bioactivity of Tanacetum parthenium (L.) Sch.Bip (Article)
Autori Zengin Gokhan Cvetanovic Aleksandra D  Gasic Uros M  Stupar Alena  Bulut Gizem Senkardes Ismail Dogan Ahmet Sinan Kouadio Ibrahime Uysal Sengul Aumeeruddy-Elalfi Zaahira Aktumsek Abdurrahman Mahomoodally Mohamad Fawzi 
Info INDUSTRIAL CROPS AND PRODUCTS, (2020), vol. 146 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro (Article)
Autori Nesovic Milica  Gasic Uros M  Tosti Tomislav B  Trifkovic Jelena Dj  Baosic Rada M Blagojevic Stevan N  Ignjatovic Ljubisa M Tesic Zivoslav Lj  
Info RSC ADVANCES, (2020), vol. 10 br. 5, str. 2462-2471
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172017, III45014]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread (Article)
Autori Djurovic Sasa D  Vujanovic Milena Radojkovic Marija M  Filipovic Jelena S  Filipovic Vladimir S  Gasic Uros M  Tesic Zivoslav Lj  Maskovic Pavle Z  Zekovic Zoran P 
Info FOOD CHEMISTRY, (2020), vol. 312 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the republic of Serbia [TR31093, OI 173024]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Bioactivity, biocompatibility and phytochemical assessment of lilac sage, Salvia verticillata L. (Lamiaceae) - A plant rich in rosmarinic acid (Article)
Autori Katanic Stankovic Jelena S  Sreckovic Nikola Z Misic Danijela M  Gasic Uros M  Imbimbo Paola Monti Daria Maria MIhailovic Vladimir B  
Info INDUSTRIAL CROPS AND PRODUCTS, (2020), vol. 143 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 43004, 01172017, 01173024]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System (Article)
Autori Fotiric-Aksic Milica M  Dabic-Zagorac Dragana C Sredojevic Milica M  Milivojevic Jasminka M  Gasic Uros M  Meland Mekjell Natic Maja M  
Info MOLECULES, (2019), vol. 24 br. 23, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172017, III 46008]; Research Council of NorwayResearch Council of Norway [280376]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Effect of Early and Late Defoliation on Phenolic Composition and Antioxidant Properties of Prokupac Variety Grape Berries (Vitis vinifera L.) (Article)
Autori Cirkovic Dusica Matijasevic Sasa M Deletic Nebojsa R Cirkovic Bratislav M  Gasic Uros M  Sredojevic Milica M  Jovanovic Zoran Djuric Vladan R Tesic Zivoslav Lj  
Info AGRONOMY-BASEL, (2019), vol. 9 br. 12, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen (Article)
Autori Mosic Mirjana D  Trifkovic Jelena Dj  Vovk Irena Gasic Uros M  Tesic Zivoslav Lj  Sikoparija Branko  Milojkovic-Opsenica Dusanka M 
Info BIOMOLECULES, (2019), vol. 9 br. 12, str. -
Projekat Ministry of Education, Science and Technological Development of Serbia [172017]; Slovenian Research Agency - Slovenia [P1-0005]; RegPot project FCUB ERA GA [256716]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Chemical composition and bio-functional perspectives of Erica arborea L. extracts obtained by different extraction techniques: Innovative insights (Article)
Autori Zengin Gokhan Cvetanovic Aleksandra D  Gasic Uros M  Stupar Alena  Bulut Gizem Senkardes Ismail Dogan Ahmet Seebaluck-Sandoram Roumita Rengasamy Kannan RR Sinan Kouadio Ibrahime Mahomoodally Mohamad Fawzi 
Info INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 142 br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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